Welcome to Sushi Kyu

“ I'd been curious about this place for a while, but since it's in the basement, I finally mustered up the courage to visit for the first time. As I walked down the stairs, I was greeted by the delicious aroma of dashi broth. When I entered, it was a larger space than I'd expected, and the chef was there by himself. I started with warm kishimen noodles, which had a strong dashi broth and went down smoothly, and the nigiri sushi had a variety of toppings to enjoy. The miso soup also had shrimp in it, which was nice. It was reasonably priced for what it offered! It was fresh and delicious. This is a hidden gem, and if I have the chance, I'd like to try their horse sashimi too. ”

“ This sushi restaurant is like a spiritual home to me. The owner and staff soothe my soul. Of course, the sushi is delicious. It turns out that my friend also frequents this restaurant. It's a fateful encounter. I'll visit again. ”

“ Visited around 12:30 on January 27, 2020 Visited due to PayPay's rebate campaign. I've been passing through that intersection often, but I don't notice it. The restaurant is located on the basement floor, and there are 4 tables that can seat 4 people, and a counter. Alcohol spray is placed on the table, and it seems that they are also taking measures to prevent infection. I ordered the chirashi sushi set for 900 yen (sorry if I'm wrong), but it includes tuna, yellowtail, salmon, medium fatty tuna, shrimp, octopus, sardines, egg, flying fish, denbu, cucumber, and gari. What surprised me was that they even had roast beef on it. The salad and Kyoto-style kishimen came first, and the kishimen had a soothing flavor with the yuzu and dashi soup. The chirashi that came next had fresh ingredients and delicious shari. The clam and wakame soup was also very satisfying with the seaweed being firm and the temperature just right. You can eat this content without paying 1000 yen... I don't care, but it was nice to see Hirunandesu being played on TV. Restaurants are facing a difficult time due to the coronavirus, but I hope they will do their best. This is a store I would like to visit again in the near future. ”

“ I visited this sushi restaurant, located on the basement floor of a building about five minutes from Omiya Station, for the first time on a Saturday just before 1 PM! The restaurant is small, with a counter and tables, and it seems like the owner is the only one running the place... The interior was a little dimly lit, and perhaps because the air conditioning wasn't on, it was very humid and gave off an intimidating impression, with only two other customers... The menu listed at the entrance... I ordered the recommended lunch: nigiri sushi and warm kishimen noodles with salad for 990 yen! ■About the recommended lunch The salad and kishimen noodles were served relatively quickly! The salad contained shredded cabbage, lettuce, and carrots. The kishimen noodles were simply 0.5 a serving in a broth made from dried fish... It's purely broth, not noodle soup, so I was a little surprised at how delicious the kishimen was, allowing you to really taste the umami of the broth! After the kishimen noodles and salad were served, the main course of nigiri sushi was served about five minutes later! Tuna, negitoro (scallion and green onion), bonito, egg, salmon roe, chutoro (medium fatty tuna), and roast beef! I was a little surprised by the roast beef, but all the ingredients were quite thickly sliced ​​and very satisfying! The chutoro was also rich in fat and almost melt-in-your-mouth tender... The tuna was also thawed very nicely, with a rich, savory flavor and no wateriness... The quality of the ingredients themselves was quite impressive, considering the price. However, the rice was a little too watery, perhaps because it was cooked incorrectly, which was a bit disappointing. Afterwards, we were served miso soup with large shrimp heads, rich in the flavor of shrimp and dashi, and I was impressed by how impressive it was for a price under 1,000 yen. I feel that if the space were a little cleaner and more comfortable, it would become a much more popular restaurant. Thank you for the meal. ”

“ Just love this family-run sushiya. The chef is very friendly and I got to try various different dishes. Definitely a place I’ll return to on my next trip in Oomiya. ”

“ As it is located on the first basement floor, I was unable to see inside the restaurant, so I entered with some trepidation. The restaurant is spacious but a little dimly lit. However, I felt that the chef was a cheerful type. I ordered the lunch set of Okonomiyaki Sushi (990 yen) and a bottle of beer. It was reasonably priced, with eight nigiri sushi pieces, a roll, clear soup, and udon noodles. The chef's work was solid and the food was delicious. ”

“ This sushi restaurant in Omiya is also a good option for an izakaya. It's located in the basement and is usually quite empty. You can choose your own nigiri set. Even the 2600 yen set was delicious. They also offer sets where you can choose a set number of individual sushi items. ”

“ I had lunch there. I thought the restaurant would be small since it's in the basement, but I was surprised at how spacious it was. I ordered 1.5 servings. The ingredients were good and the portion was generous. I was surprised that it came with clear soup and miso soup. I was very satisfied. I'd like to visit in the evening next time. ”